Spring - 2024
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 8
Whipped butter & olive oil
Carrots — 9
Roasted with spiced mascarpone & pistachio
Burrata & Beets — 12
Apples, hazelnuts, citrus, herbs, aceto balsamico
Farinata — 12
Marinated feta, radish & frisee salad, olive oil
White Asparagus — 14
Whipped goat cheese, roasted spring onions, pancetta vinaigrette, lemon
INSALATA
Shaved Roots & Greens— 12
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 13
Pear, marinated shallots, anchovy dressing
Asparagus & Farro — 13
Baby lettuces, scamorza, radishes, herb vinaigrette
PASTA e ALTRO
Spaghetti — 12/20
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 17
Pecorino, black pepper
Rigatoni all' Amatriciana — 20
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 22
White wine, garlic, chili flake, parsley, bottarga
Risotto — 24
English peas, pea puree, parmesan, pancetta
Lamb Bolognese — 26
Saffron mafaldini, mint gremolata, parmesan
Baked Cannelloni— 26
Spinach, ricotta, red sauce, white sauce, mozzarella
Pesce al Cartoccio— 28
Carnaroli rice, brassicas, ricci butter, herbs
DOLCE
Panna Cotta — 9
Coconut panna cotta, passionfruit curd, sea salt-macadamia brittle
Olive Oil Cake — 9
Blood orange syrup, amarena cheries, whipped cream
Housemade Ice Cream - 3-a scoop