Winter - 2025
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Broccolini — 12
Smoky-spicy yogurt, lardo
Eggplant — 13
Baked with 3-cheese blend, tomato sauce, breadcrumbs
Burata — 13
Citrus, frisee, aceto balsamico
Sausage & Beans — 14
Slow cooked cannellini beans, hot Italian sausage, oven dried tomatoes, rosemary
INSALATA
Shaved Roots & Greens— 13
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 14
Pear, marinated shallots, anchovy dressing
Farro Salad — 14
Shaved brussels sprouts, lemon-poppy seed dressing, pancetta
PASTA e ALTRO
Spaghetti — 14/22
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 18
Pecorino, black pepper
Rigatoni all' Amatriciana — 21
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 23
White wine, garlic, chili flake, parsley, bottarga
Baked Cannelloni— 27
Spinach, ricotta, red sauce, white sauce, mozzarella
Scallops al Cartoccio— 28
Roasted fennel, on-the-vine tomatoes, herbs, uni butter
Lamb Bolognese — 29
Saffron mafaldini, mint gremolata, parmigiano
DOLCE
Panna Cotta — 9
Goat cheese panna cotta, fig compote, sea salt-pistaschio brittle
Parsnip Spice Cake — 9
Cream cheese frosting, spiced whipped cream
Housemade Ice Cream - 3-a scoop