Fall - 2024
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 8
Whipped butter & olive oil
Carrots — 9
Roasted with spiced mascarpone & pistachio
Prosciutto & Melon — 10
Prosciutto di Parma, heirloom melons, aceto balsamico
Potatoes — 12
Roasted fingerlings, kale, pancetta, aioli
Eggplant — 12
Baked with 3-cheese blend, tomato sauce, breadcrumbs
Burata — 12
Beets, apples, lacinato kale, rose vinegar
INSALATA
Shaved Roots & Greens— 12
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 13
Pear, marinated shallots, anchovy dressing
Farro Salad — 13
Brussels sprouts, fall squash, pepitas, caraway vinnaigrette, goat cheese
PASTA e ALTRO
Spaghetti — 12/20
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 17
Pecorino, black pepper
Rigatoni all' Amatriciana — 20
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 22
White wine, garlic, chili flake, parsley, bottarga
Risotto — 24
Squash risotto, roasted fall squash, sage
Mafaldini — 26
Duck ragout, parmigianno
Baked Cannelloni— 26
Spinach, ricotta, red sauce, white sauce, mozzarella
Pesce al Cartoccio— 28
Carnaroli rice, brassicas, ricci butter, herbs
DOLCE
Panna Cotta — 9
Espresso panna cotta, chocolate sauce, sea salt-macadamia brittle
Parsnip Spice Cake — 9
Cream cheese frosting, spiced whipped cream
Housemade Ice Cream - 3-a scoop