Spring 2026
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Burrata & Asparagus — 14
Herb bereadcrumbs, lemon, aceto balsamico
Eggplant — 14
Baked with 3-cheese blend, tomato sauce, breadcrumbs
Endive & Fennel — 16
Roasted endive, pickled fennel, dates, date molases, feta
Beef Carpaccio — 18
Lemon, capers, olive oil, arugula, parmesan
INSALATA
Shaved Roots & Greens— 14
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 15
Pear, marinated shallots, anchovy dressing
Escarole "Caesar" — 15
Anchovies, lemon, herbed breadcrumbs, parmigiano
PASTA e ALTRO
Spaghetti — 16/25
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 19
Pecorino, black pepper
Rigatoni all' Amatriciana — 23
Guanciale, pancetta, spice, pecorino
Scampi — 24
Roasted gulf shrimp, linguini, white wine, garlic, chili
Risotto Verde — 26
Asparagus, parmigianno
Orecchiette — 28
Fennel sausage, broccoli rabe, parmigianno
Pork Ragout — 30
Spiced tagliatelle, ricotta salata
Baked Cannelloni— 28
Spinach, ricotta, red sauce, white sauce, mozzarella
DOLCE
Panna Cotta — 9
Lemon panna cotta, rhubarb compote, pistachio sea-salt brittle
Tirasmisu — 9
Our take on the classic
Housemade Ice Cream - 3-a scoop